In addition to its natural beauty and traditions, Sardinia is also a land of great wines, which tell its thousand-year history. With its hills, broad plains and sea-washed coastline, this region offers an extraordinary terroir that has fostered the cultivation of a wide range of native grape varieties, resulting in wines of exceptional quality and character.
A journey to discover Sardinian wines is an opportunity to learn more about the roots of this land and to reconnect with one’s ancestors and culture.
The richness of native grape varieties
- Cannonau: undisputed ruler of Sardinian reds, Cannonau is a black grape variety that has deep roots in the lands of Nuoro, Oliena (where it is named Nepente), Mamoiada, Jerzu and Capo Ferrato. With enveloping aromas and nuances of red fruits, Cannonau embodies the passion and strength of this land.
- Vermentino: Sardinia’s elegant white wine, Vermentino, with its floral and fruity notes, finds its greatest expression in the Vermentino di Sardegna and Vermentino di Gallura DOCG areas. An ideal companion for seafood dishes and summer evenings.
- Malvasia: refined and distinguished, Malvasia wine is a true oenological gem. The Malvasia grape variety, grown in the picturesque area of Bosa, yields dessert wines of extraordinary elegance.
- Carignano: concentrated in the Sulcis region, Carignano is a red wine with character. This grape variety expresses its strength and robustness in the wines that characterize the area.
- Bovale: Bovale family, composed of Bovale Sardo and Bovale di Spagna, gives red wines with garnet hues. Perfect with seasoned dishes and roasted meats, it is a tribute to Sardinia’s winemaking roots.
- Monica: Among Sardinia’s oldest grape varieties, Monica, grown on limestone soils, offers wines with a delicate taste. Notes of blackberry, cherry and almond undertones make this wine an icon of tradition and refinement.
- Cagnulari: grown in the northwest of the province of Sassari, Cagnulari is distinguished by its balsamic notes and scents of berries. Perfect with traditional local dishes, it is a wine treasure to be discovered.
- Nuragus: white grape variety, Nuragus, grown mainly in the provinces of Cagliari and Oristano, produces fresh wines with notes of green apple and citrus. Versatile, it goes well with fresh cheeses, appetizers and soups.
- Muscat: widespread in areas exposed to sun and sea winds, Muscat gives aromatic wines with notes of candied fruit and caramelized almonds. Ideal with traditional desserts and candied citrus fruits.
Ancient history told in every sip
The history of viticulture in Sardinia is a fascinating narrative that spans millennia. From the first traces of vines dating back to the Phoenicians to the present day, the passion for wine has withstood invasions and cultural changes. The variety of native grape varieties and attention to tradition have helped Sardinian wines shine on the international stage.
Every sip of a Sardinian wine is a journey through time, a connection to the deep roots of this land. Whether it’s the enveloping warmth of a Cannonau, the freshness of a Vermentino or the harmony of a Carignano, the wines of Sardinia are an invitation to discover the hidden treasures of an island rich in history and winemaking passion.