GUIDE TO ITALIAN ROOTS VOL.1
Puglia, Basilicata, Abruzzo, Emilia-Romagna
GUIDE TO ITALIAN ROOTS VOL.4
Trentino-Alto Adige, Friuli Venezia Giulia, Campania, Piemonte
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Roots workshop
Traditional Sardinian cured meats – June 26, 6:30 p.m. Pig breeding in Sardinia dates back to Nuragic times and has lasted to the present day.Over the centuries, Sardinians have specialized in a number of identity cured meats, rightly considered typical and traditional. In a culinary account of Sardinian memory and roots, a piece of sausage […]
read moreRoots rediscovered: the Lascola family's exciting return to Alghero
On June 2, 2025, at the Las Tronas Hotel in Alghero, the first contact took place with Mr. and Mrs. Joseph Joe Lascola and spouse Frances Elizabeth Lascola, who had come from San Francisco, California, to rediscover their family roots. Welcoming them were Italea Sardegna genealogist Raffaele Cau and guide and interpreter Simona Berretti, whose […]
read moreUnion between Cumbidu ETS and Sardinia Ecotourism Network
Hello to all and sundry, we are pleased to share with you important news for the future of sustainable and identity-based tourism in Sardinia. The Sardinia Ecotourism Network has chosen to continue its journey within Cumbidu ETS, strengthening our common mission: to promote travel experiences that are authentic, sustainable and deeply rooted in territorial identities. […]
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